| Issue No. 863: November 2019 |
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| Photo Credit: Half Baked Harvest |
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| 5 Last-Minute Thanksgiving Sides |
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| If you don't want to spend the whole day in the kitchen - or time management just isn't your thing - don't worry! We’ve got you covered from the green beans to the mashed potatoes. Find our favorite quick-fix sides HERE. |
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| Photo Credit: The Crossings |
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| Tanji Talks: Holiday Wine and Pie |
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| The holidays are here so it’s time to indulge in an extra slice of pie and an extra glass of wine! If you need some last-minute suggestions on what to grab for the feast, find our picks HERE! |
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| Photo Credit: Cooking Light |
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| 5 Healthy Sheet Pan Dinners for a Holiday Crowd |
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| Most of us have our eyes set on the Thanksgiving feast, but we still have to eat the rest of the week! Beyond-easy to prep, cook and clean, these sheet pan dinners will keep the family and your out-of-town guests well-fed through the holidays. Get the recipes HERE. |
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| Make This Now: Bourbon-Pecan Hand Pies |
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| The saying “easy as pie” has never been more true! If you’re feeling a little intimidated by a whole pie, whip up these beyond-easy bourbon-pecan hand pies. You don’t even have to make the crust! Get our recipe HERE. |
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| Make This FRIDAY: Thanksgiving Detox Sandwich |
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| In our opinion, leftovers are the best part of Thanksgiving. Every year we dream of the epic sandwich we're going to make. This Friday, we're all making this turkey sandwich with homemade cranberry mayo and loads of veggies. It's all of the Thanksgiving flavors you love, but in a feel-good package. Get the recipe HERE! |
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| Photo Credit: Visit San Antonio |
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| Celebrate the Holidays in San Antonio Style |
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| One of our favorite San Antonio traditions here at Goodtaste is dinner on the River Walk while watching the annual Ford Holiday River Parade! It's a great way to kick off the holiday season. Make your reservations now to enjoy dinner along the parade route. Get all the details HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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