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| Plus, Blackberry and Dried Apricot Slab Pie. View this email in your browser I'm Making Mooncakes for Mid-Autumn Festival—and You Should, Too Red Bean Mooncakes With Salted Egg Yolk Blackberry and Dried Apricot Slab Pie High-Altitude Poppy Seed Pound Cake With Whipped Chocolate Frosting SIGN UP FOR OUR NEWSLETTERS This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book. One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||
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