i don't know how i did it.
Picture this: you're in the kitchen, thinking, "What can I make with just two ingredients?"
That was me back in 2020.
Why?
Many reasons (that didn't include quarantine downtime):
I'm a huge proponent of easy-to-make recipes. Like 2-ingredient easy. I wanted to create inexpensive recipe options that would be financially attainable to every one of my readers. I'm also a huge supporter of quick-to-make recipes with ingredients that are already in most pantries. It wasn't a smooth ride and it took weeks to meet my taste-test standards, but it paid off most deliciously, imho.
Here are my personal favorites:
Peanut Butter Chocolate Truffles - peanut butter cookie dough + milk chocolate chips.
Apple Pie Monkey Bread Muffins - refrigerated cinnamon rolls + apple pie filling.
Oreo Cookies and Cream Bark - Oreo cookies + white chocolate.
Peanut Butter Cup Chocolate Chip Cookie Bars - chocolate chip cookie dough + peanut butter cups.
Peanut Butter Fudge - peanut butter + vanilla frosting.
--> and even more here. |
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