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News & Analysis on the Dairy Industry & Markets13-Feb-2024
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Feel the power of choice
Feel the power of choice
Dairy brands finally have everything they need for complete sweetness control. Formulators are finding their sugar workaround to create low-sugar and no-sugar applications on their own terms with single ingredients, blends & custom blends.... click here
TOP HEADLINES
Dairy and gender equality: IDFA survey identifies ‘a variety of perceived disparities’
The International Dairy Foods Association (IDFA) conducted a survey in a bid to develop gender equality recommendations and benchmarking data for the US dairy sector. Its findings revealed a mixed picture.... Read more
Dairy Management Inc. to leverage AI in search for new commercial opportunities in milk
The US dairy industry body has partnered with artificial intelligence services provider PIPA as it aims to discover novel health benefits and applications for milk.... Read more
‘No clarity’: India plant-based milk brands veer away from conventional dairy terms
Plant-based dairy brands in India are continuing to steer away from using conventional dairy terms on their product labels until regulators issue greater clarity on what is permitted.... Read more
Commission wants to cut GHG emissions by 90% by 2040, but is agriculture off the hook?
In the European Commission’s final text published this week, any mention of methane reduction has been omitted. So have links between dietary patterns and GHG emissions, critics lament.... Read more
‘Quality over quantity’: Nutrition consumers prioritising value and efficacy – Nutiani data
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned nutrition brand Nutiani.... Read more
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2024 NutraIngredients Awards - Last Chance to Submit your Entry
2024 NutraIngredients Awards - Last Chance to Submit your Entry
Last Chance to Submit your Entry! 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Deadline 19 FEB →... click here
EDITOR'S CHOICE
How farmer protests could influence US and EU politics
In a crucial election year for Europe and the US, how much of an impact can agricultural producers’ growing unease have on global politics?... Read more
From lactose-free milk to low-calorie cheese: Bord Bia research highlights consumer attitudes and dairy innovation opportunities
The Irish Food Board (Bord Bia) recently released the results of a dairy consumer attitudes survey that sheds light into shoppers’ perceptions, desires, and preferences.... Read more
High-protein dairy is booming, but how 'healthy' is it?
Danone has become the latest manufacturer to release a range of high-protein dairy products in the UK. But can high-protein yogurts - that typically contain thickeners, starches and sweeteners - really be considered ‘healthy’?... Read more
Cow-free dairy reaches Canada as regulators approve Remilk’s animal-free BLG
The Israeli company, which specializes in precision fermentation-derived, cow-free proteins, has received a ‘no objections’ letter from Health Canada, paving the way for the use and sale of animal-free BLG in the country.... Read more
GLOBAL INDUSTRY NEWS
 What impact will the EU Deforestation Regulation have on the baking industry?
While honorable, the EU Deforestation Regulation – specifically its fast-approaching 2024 deadline – is viewed, by some, as impractical. But what is the legislation and what does it mean for the food industry? More specifically, the bakery sector, which is a predominant user of palm oil?... Listen now
How much does exercise offset the cardiovascular risks of sugar-sweetened drinks?
When we exercise, we often hope to offset some of the negative effects of the unhealthy foods that we’ve eaten while we do so. However, when it comes to sugar-sweetened drinks, exercise might not be enough to offset the significant increase in cardiovascular risk they can bring about.... Read more
What's hitting the shelves? New beverage launches - from vodka to fruit juice
We take a look at some of the beverages launching around the globe this month.... Read more
PREVIOUS HEADLINES
Fonterra lifts farmgate milk price forecast again as demand recovers
Standard bacterial testing for organic raw milk is 'not sufficient', study finds
USDA pushes for more timely SNAP payments that account for a third of retail grocery sales
‘Melty and gooey’ plant-based cheese developed after 4 years of R&D: ‘Most on the market don’t melt, just soften’
Dairy updates: Japan to implement more stringent standards for non-chilled milk products this year
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