We had a big pine tree that blew over in our backyard leaving a big round spot that I planted with green and yellow zucchini. And yes, we are now awash with zucchini.
Zucchini is wonderful! It adds moisture and nutrition to our baking. It's perfect--except for the water. Zucchini is 93% water. You grate it; you lose water. You put it in a colander; you lose water. You freeze it; you lose more water.
But you can learn to adjust for the water with this free e-book plus make fabulous goodies.
