If you can make muffins, you can make these donuts!
You make these just like muffins! Put the batter in a pan and bake them.
Choose your mix!
The frosting comes with the mix. |
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| Here's the other way to make baked donuts! |
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| | If you can make dinner rolls, you can make these raised donuts in the oven.
I buy cookbooks. They're my textbooks. I find new ideas and methods. In an Arabic cookbook, I found these little round pastry balls that they were baking in a hot oven. I started experimenting.
I used a donut mix instead of a bread mix. |
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With a donut mix, it was sweeter and had that subtle donut flavor. If I let it rise, it was as light and airy as a raised, glazed donut. In a hot oven, they baked very quickly.
To fill them, cut a half-inch slit in the side of the donut and stick a pastry tip or the clipped corner of a pastry filling pack and squeeze--just as if you are filling cupcakes.
You can also slice them and fill them with stabilized whipped cream. |
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