The world has bigger problems than your grill being dirty, but can I just say ... I've seen a lot of nasty grills lately (see the photo below), and I don't exactly love eating ancient bits of crusty meat that've been stuck on the grill since last summer. It's possible your guests feel the same way. My dad was always pretty meticulous about cleaning our family's grill, and while I wish he were here to share some of his tips with us, we got the next best thing (OK, it's probably better): tips from actual grilling experts. Check them out below, plus learn how to make a watermelon keg, the biggest joy trigger of summer. XO, Kristen |