| | | News & Analysis on Food & Beverage Development - North America |
IFT First show highlights
Highlights from the world's biggest food science symposium, featuring videos, trend galleries and text interviews with speakers and exhibitors at the IFT First annual meeting and Expo in Chicago. | |
|
| SPONSORED MESSAGE | | | Zero sugar, cleaner sweetness, better solubility Didn't get a chance to try EverSweet® stevia sweetener + ClearFlo⢠natural flavor at IFT? Schedule a tasting to experience the difference this one-of-a-kind sweetener system can make in creating beverages that push the boundaries of sugar reduction... Click Here |
IFT FIRST: Expanding the nutrition, traceability, transparency and food waste conversation FoodNavigator-USA sat down in an exclusive interview with Bryan Hitchcock, chief science and technology officer, IFT to discuss how IFT is overseeing its food science program with a focus on nutrition, traceability, transparency and food waste during IFT First in Chicago, July 17-19... Watch now
How can food science help strengthen consumer trust in food safety and technology? Is food science moving from the analog realm of scientific knowledge and expert opinion to the precision and automation of AI, or will it be a mix of both? Experts discussed how emerging technology will impact food science methodologies and its impact on consumer trust during IFT FIRST which took place July 17-19 in Chicago... Read
IFT FIRST: Mintel shares four mind-boosting ingredients for brain-health claims Consumers are starting to turn to products with brain-boosting benefits as CPG brands look to educate consumers on a range of functional ingredients, Stephanie Mattuci, director of Mintel food and beverage and purchase intelligence, shared during a presentation at Mintelâs IFT booth... Read
IFT First: How can nutrition and food science inform each other? Big data may help Food scienceâs role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and personalized nutrition offer solutions to fine tune these preferences and help combat diet-related diseases, while the debate continues on the safety and nutritional value of ultra-processed foods, all of which panelists discussed during IFT FIRST, which took place in Chicago, July 17-19... Read
IFT FIRST: Uniting the food system through food science and nutrition FoodNavigator-USA sat down with Anna Rosales, senior director of government affairs and nutrition, IFT, to discuss science-based nutrition advocacy within the organization and externally with stakeholders and policy makers during an exclusive interview at IFT FIRST in Chicago, July 17-19... Watch now
CarobWay demonstrates low caloric, functional properties of carob fruit at IFT FIRST 2023 Many food and beverage CPG companies are tasked with delivering on the trifecta or sweetness, lower calories, and functionality, opening the door for alternative sweeteners from stevia, monkfruit, and the lesser used carob fruit, said Israel-based food and beverage ingredient company CarobWay CEO Udi Alroy... Watch now
IFT First: Reshaping the food system through sustainable and functional ingredients Hundreds of exhibitors featured innovative functional ingredients and sustainable solutions during IFT Firstâs event July 17-19 in Chicago, with ongoing discussions surrounding the age-old question of how the industry can help redesign the food system for a healthier population and planet... Read
IFT FIRST: Understanding sugar reduction as a key food process in improving nutrition Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food process technologies... Read
IFT FIRST: Seeding the Future Global Food System Challenge 2022 winners discuss creating a more sustainable food system During the 2023 IFT FIRST event, Bernhard van Lengerich, founder of the Seeding the Future Foundation, honored three of the 14 winners from its 2022 annual Seeding the Future Global Food System Challenge, as they discussed bridging the gap between the food and beverage industry, consumers, and the academic world to create a more sustainable food system... Read
The BioVeritas Process â¢: The Impossible Burger of clean label mold inhibitors New research suggests bio-based ingredient company BioVeritasâ upcycled, clean label bread and tortilla mold inhibitor could be a âfundamental game-changerâ on par with how Impossible Burger shifted the paradigm for plant-based burgers, argues the companyâs chief commercial officer Pareen Shah... Read
IFT First: Westrock Coffee explores coffeeâs usage occasions and energy trends From convenience to function, packaging and more sustainable decaffeination processes, coffee, particularly RTD, is becoming more differentiation then ever before, Sarah Merritt, VP extracts and ingredients at Westrock Coffee explained to FoodNavigator-USA during the IFT FIRST event in Chicago, July 17-19... Read
IFT FIRST: Benson Hill âSeeds the Dayâ with portfolio of soy ingredients, new marketing campaign At IFT FIRST this week, food ingredient and technology company Benson Hill showcased its products and new marketing campaign designed to inspire food and beverage companies and more firmly establish itself in the sustainable soybean market as demand for plant-based proteins grows, Renee Beall, global director of product marketing, told FoodNavigator-USA... Read
IFT FIRST: Avebe stretches whatâs possible in plant-based cheese with PerfectaSOL ingredient AT IFT FIRST 2023, ingredient company Royal Avebe released a potato protein and starch ingredient range, PerfectaSOL, to address texture formulation challenges in plant-based and to tap into the growing cultivated meat and plant-based, meat-based hybrid alternatives, company segment manager for its plant-based dairy and cheese business Meleknur Tüzün told FoodNavigator-USA... Read
[Video] Virginia Dare celebrates 100 years, discusses vanilla sourcing challenges at IFT FIRST At IFT FIRST 2023, food ingredient company Virginia Dare blew out the candles on the birthday cake and celebrated 100 years in business, as it showcased its range of ingredients in a host of beverages.... Watch now
IFT FIRST preview: Keminâs new InnoBLQ cuts fat, costs of battered, breaded foods A new functional protein created by Kemin and launching at IFT FIRST in Chicago this month promises to cut the fat â and manufacturing costs â associated with battered, breaded and fried foods without compromising the full-flavor and satisfying crunch many consumers crave... Read
IFT First: Pea protein market expands as Roquette opens new facility Constructed in 2020, Roquetteâs manufacturing facility in Portage la Prairie, Manitoba, Canada, is built across 67 acres to meet the growing demand for pea protein in plant-based food and beverages... Read
|
| RELATED PRODUCTS & SUPPLIERS |
|
| SPONSORED MESSAGE | | | Zero sugar, cleaner sweetness, better solubility Didn't get a chance to try EverSweet® stevia sweetener + ClearFlo⢠natural flavor at IFT? Schedule a tasting to experience the difference this one-of-a-kind sweetener system can make in creating beverages that push the boundaries of sugar reduction... Click Here |
|
|
