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| Issue No. 1226: April 8, 2022 |
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You’ll need your appetite for this weekend’s episode of Goodtaste! We’re sampling some of the most exciting dishes in the state, like spicy chili-garlic noodles, wood-fired sirloin with fresh chimichurri, and authentic kolaches. Get a taste below!
Have a great weekend, Tanji |
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| Photo Credit: Texas Monthly |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste visits one of Tanji’s favorite finds: a converted hot-pink shipping container serving up BBQ-curry mash-ups in San Antonio! The tasty combo of smoke and spice leads to dishes like “The Brisket Smokeshow.” Then we head to the Woodlands for an amazing bourbon bar with wood-fired steaks, fresh snapper, and pork belly glazed with maple syrup and bourbon. Plus, we visit the Hill Country to sample Old World European favorites like Bavarian Meatloaf and Jaeger Schnitzel. Find the episode trailer and your showtime HERE. |
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| Photo Credit: Champagne Taittinger |
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| Tanji’s Wine Finds: Whimsical Bubbles Brut |
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| French Champagne is every brunch lover’s go-to drink. The storied Taittinger Prestige Blanc Brut ($46) is a fantastic celebration wine, tasting of crisp green apple and pear. Find it at your local H-E-B and be sure to catch the rest of Tanji’s picks this weekend! |
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| Photo Credit: Refuge Steakhouse & Bourbon Bar |
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| Make This Now: Steak Board with Chimichurri Sauce |
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| The Refuge Steakhouse & Bourbon Bar serves this over-the-top spread with juicy sirloin steak, crispy Brussels sprouts, creamy roasted potatoes, and an herbaceous chimichurri sauce that brings it all together. Consider whipping up this epic board for your next dinner party or date night! Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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