| | | News & Analysis on Chocolate, Candy and Biscuits | 16-May-2024 |
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| SPONSORED MESSAGE | | | | More shelf life, more flavor, more with Corbion | | Extend shelf life and enhance product quality with Corbion solutions for sourness and stability in confectionery - prevent sugar inversion, enhance flavor, reduce waste, and above all, ensure your customers get the experience they expect.... click here |
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| UPCOMING EDITORIAL WEBINARS | | Is there a crisis in cocoa supply chains? | | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | | | | | | | Organic sales âbounce back to a higher growth rateâ to reach nearly $70bn in 2023 | | New data from the Organic Trade Association shows organic sales âbouncing backâ after a post-pandemic and inflation-induced slowdown in incremental grown in recent years, with research from SPINS suggesting the products best positioned to seize this growth are those that meet demand for âintelligent indulgence,â âprotecting the planetâ and health and wellness.... Watch now |
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