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| | | Inside food & drink manufacturing | 26-Jul-2023 |
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| | | | | Industry bodies react to EPR delay | | Ecoveritas has described the delay to roll-out Extended Producer Responsibility (EPR), as a âbittersweetâ move, whilst OPRL warns companies ânot to rest on their laurelsâ.... Read more |
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| | | | | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY ACCRUENT UK LTD | | How food manufacturers can streamline and save with EDMS | | With the pressure on food manufacturers to ensure safe and efficient processes higher than ever before, discover how engineering documentation management software can enhance and streamline secure food production.... Read more |
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| | | | Climate change | | In his latest column, Provision Trade Federation director general Rod Addy talks global warming and the food and drink industryâs place in the climate change debate.... Read more |
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| | | | | | | | | | | | View all news headlines for: Apr May Jun |
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| ON-DEMAND WEBINARS | | | | How to maintain food integrity during a high inflation environment | | There is an increasing demand for food and drink of high integrity â those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment,... |
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| | | | The Future of Food Production | | Climate change has put immense pressure on the security of our food system â with this in mind, how will the future of food production work? Will it be vertical farming, space food or some other means yet to be discovered? |
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| | Reducing the impact of food waste through innovation and automation | | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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| | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | | | | Head of Technical | | LEWIS GARNER CONSULTING LTD | Yorkshire & the Humber / North Lincolnshire. |
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