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News & Analysis on the Bakery and Snacks Industries30-Apr-2025
SPONSORED MESSAGE
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Bakery brands rise with the right supplier
Bakery brands rise with the right supplier
With supply chains under pressure, brands turn to distributors for smarter sourcing. From procurement to R&D, ingredient expertise streamlines operations and fuels innovation. Imagine if your distributor delivered more to enhance your process.... click here
TOP HEADLINES
Labelled, fortified, but ‘not finished’: UK bakers react to new Bread & Flour rules
The UK’s Department for Environment, Food and Rural Affairs (Defra) has issued long-awaited updates on the composition and labelling of flour and bread products - offering meaningful progress on clarity and public health, while also sparking debate about what’s still left out... Read more
Making green affordable: Tackling the true cost of sustainable food packaging
Sustainable packaging is no longer a niche idea but making it affordable at scale remains a massive challenge. How will the Rethinking Materials Summit 2025 help turn breakthrough innovations in biochemicals and biomaterials into real-world solutions?... Read more
PROMOTIONAL FEATURE: TRACEGAINS
Trade and transparency: Why digital supplier management is key to supply chain success
Recent geopolitical uncertainty has sent shockwaves through the sector, affecting the entire supply chain and disrupting trade. Brands must adapt quickly, or risk falling behind.... Read more
Price and NPD drive Mondelēz revenues up but volume and profit slide
Mondelēz International has beaten expectations in its Q1 report, but volumes and profits are down... Read more
Olivia Colman stars in new Warburtons advert
Oscar winning actor Olivia Colman stars in a new TV advert for bakery firm Warburtons.... Read more
Allergen-free foods: Why clear labeling is crucial to tapping into trend
Food and beverage manufacturers must know the difference between voluntary and mandatory allergen labeling to ensure consumers understand their exposure risk... Read more
Can dough rise in an AI-driven, dye-free world?
The American Bakers Association (ABA) is all-in on resilience, reform and the rise of AI. Bakers aren’t backing down; they’re baking smarter... Read more
 Bite into summer: The LTOs turning heads
Across categories from crackers to cookies, these limited edition launches show why urgency, nostalgia and innovation are a winning recipe... See more
 I snacked my way through Disney’s best bakeries: Here’s what I learned about culture and cookies
When most people head to Walt Disney World, they’re thinking roller coasters, princess parades and fireworks. I came for the snacks and ended up stumbling into one of the most thoughtfully crafted food ecosystems I’ve ever experienced... Watch now
EDITOR'S CHOICE
The dye is cast: Industry reacts to FDA’s food colour ban
The Trump Administration’s crackdown on artificial colours has manufacturers split: some gearing up for reformulation; others pushing back hard. Will industry cooperation or confrontation shape the future of food colour?... Read more
Who killed the cereal bowl? Breakfast isn’t what it used to be
Breakfast is undergoing a quiet revolution as traditional routines crumble under the weight of modern life. Is the classic bowl of cereal becoming a relic of the past?... Read more
ON-DEMAND WEBINARS
Regenerative Bites: Sustainable Farming for Snacks
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
29-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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CONFERENCE
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Active Nutrition Summit 2025 | 23-25 June
Active Nutrition Summit 2025 | 23-25 June
Join us for the Active Nutrition Summit in Vienna! Hear from speakers representing ELITE SPORTS NUTRITION, DIRTEA, AVEA LIFE, TONIC HEALTH and more! Explore the full line-up in the Advance Programme →... click here
PREVIOUS HEADLINES
Consumer spending trends dominating 2025
The cost-of-living crisis continues to strain household budgets, leading consumers to think carefully before spending. So where are they willing to invest?... Read more
Ghana and Côte d’Ivoire’s cocoa maps more accurate than global datasets, says new WCF report
New assessment helps chocolate companies prepare for EUDR by evaluating map accuracy for deforestation monitoring... Read more
Pretzel Day with a twist: Salty snack brands navigate slowdown and tariffs
Pretzel Day will be different for the bakery industry this year, with tariffs making even small brands like Uncle Jerry’s rethink its business strategy... Read more
Self-heating burritos, lemonade-flavoured crisps and frozen PB&J: Redefining what a snack can be
Snacking is getting smarter, bolder and more unexpected by the day, with innovators pushing the boundaries of flavour, function and form. Which of these boundary-breaking bites will lead the next big snack innovation wave?... Read more
‘Snacking is the next frontier,’ Instant smoothie brand Kencko launches fiber-rich treats
US instant smoothie brand Kencko’s crunchy fruit snaps meets consumer demand for clean label, convenient and healthy snacks... Read more
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William Reed