In a squeezed investment climate, we spoke to Fiona Choppe-Magal, Partner, Foodtech and Agritech, at Israel-based Cukierman Investment House, who reveals some crucial advice for Europe’s agrifood tech entrepreneurs to maximize their chances in dealings with potential partners and investors.... Read more
Efforts to reduce methane emissions are urgently needed if we are to meet global climate change goals. Could innovation, informed by study findings, help move the needle? We look at the latest research promising emission reductions from agri-food production.... Read more
Australia has started enforcement of mandatory pregnancy warning on all alcoholic beverages, a requirement that will also apply to imports.... Read more
Academics claim that a newly-developed starter culture could help ripen cheeses such as cheddar and gouda almost twice as fast, paving the way for more efficient and sustainable cheese production. “There are practically no downsides,” the lead researcher told us.... Read more
Food Standards Australia New Zealand (FSANZ) is considering updating rules around voluntary nutrition claims for carbohydrates and sugar on alcoholic products, opening this to public comment until September.... Read more
