A campaign aiming to double global bean consumption by 2028 will focus on Kenyan consumers and producers in a pilot effort for East Africa.... Read more
Danish start-up UpFood is adding its upcycled ingredients technology, which leverages surplus food and vegetables to combat post-harvest food waste, to Spanish food production network Blendhub.... Read more
Loop, a division of TerraCycle, is adapting traditional reusability models to modern consumption habits. The aim is to eliminate the concept of waste, Clemence Schmid, general manager, Loop Global, tells FoodNavigator.... Read more
Bioprocessing company CellRev has signed a joint development agreement with fluid management-focused Saint-Gobain Life Sciences to rejuvenate spent cell culture media for the cultivated meat sector.... Read more
Cheese heavyweight Bel has called for local brands to simultaneously develop local innovations alongside introducing more traditional western concepts in order to drive faster industry growth in China... Read more
Concerning associations between microplastic contamination in soil and the spread of antibiotic resistant bacteria have been identified by researchers.... Read more
