Innovations in Food Processing and Pa ckaging - News Headlines - Week 37

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Subject Newsletter: Innovations in Food Processing and Packaging

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TOP HEADLINES

How the industry is fighting back against fake foods

Counterfeit food and beverage products are a major blight on the industry, and a serious concern for consumers. Now the industry is fighting back and it’s using science to do it.... Read more

Europe’s largest food upcycling plant opened for spent grains

A new plant is upcycling spent grains for a whole range of uses.... Read more

Has COVID-19 changed eating and drinking habits for good?

The global pandemic was the biggest health emergency for a generation. But how did it affect eating and drinking habits? And what opportunities do these new habits create for manufacturers?... Read more

Know your drink: Pernod Ricard taps ASEAN desire for increased information to launch digital label

Alcohol giant Pernod Ricard has launched a new digital label initiative in Singapore, hoping to tap on South East Asian consumer demands for increased information and shift towards better drinking habits.... Read more

What are the barriers to innovation in food and beverage?

Many of food and beverage's greatest innovations are born from from start-ups. But why is innovation on a decline and what's the future of food and drink NPD?... Read more

How food and beverage is innovating to safeguard food security

The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food security for future generations. Discover how at Climate Smart Food 2024.... Read more

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