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Innovations in Food Processing and Packaging
Weekly Newsletter
William Reed Business Media
  From 04-Oct-2019 to 11-Oct-2019
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TOP HEADLINES   
 
video French gin manufacturers prefer lightweight bottles while cognac sticks to heavyweight glass
 
As Berlin Packaging announces two acquisitions this month, we catch up with Bruni Glass France, (part of Berlin Packaging) at LuxePack Monaco 2019 (September 30-October 2)... Watch now
 
 

LUXEPACK MONACO 2019

Consumers don’t yet understand the holistic picture when they are condemning plastic
As the debate surrounding sustainable packaging is unlikely to disappear any time soon, we speak to The Absolut Company to find out what plans it has for the future following its roundtable discussion at LuxePack Monaco (September 30-October 2)... Read

Lower-cost RFID rollout on horizon
A future role for lower-cost, item-level tags in areas as diverse as materials recognition for reverse vending, odour detection for in-pack freshness indicators and wider consumer engagement, is being predicted by radio frequency identification (RFID) circuit producer PragmatIC... Read

GEA launches FoodTray ecological carton/film packaging
GEA has launched a sustainable packaging called FoodTray that combines thermoforming technology with cardboard and film... Read

LUXEPACK MONACO 2019

‘We have to turn consumers into brand ambassadors & integrate them as part of the brand’
Technological innovations which were once driving the market have already disappeared (dvds, answering machines, MP3 players) and companies are still struggling to connect with millennials between 20-40 years old, according to Daniel Langer, CEO, Équité,.. Read

Behind the scenes at Nestlé Packaging Science: A 5-step approach to the plastic problem
Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes behind the scenes at the facility to learn more... Read

UK allergy-related food recalls may rise further after Natasha’s Law
Food recalls over allergy fears are a growing problem in the UK, says a report... Read

Edible code reduces need for packaging
A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork... Read

LUXEPACK MONACO 2019

video â€˜A clever, smart brand should say ‘Sustainability is our Responsibility’
From a Cannabis gift box to Mercedes-Benz launching a bottle of gin and boardgames made out of teabags, Brand Revolution LAB is set to expand in 2020, helping companies to bring their packaging ideas to fruition... Watch now

Unilever unveils ambitious plans to cut plastic 50% by 2025: ‘it has its place, but that place is not in the environment’
Unilever becomes the first major global consumer goods company to commit to an absolute plastics reduction across its portfolio... Read

Coca-Cola develops ‘first’ marine plastic bottle
The Coca-Cola Company has developed the ‘first’ bottle made using recovered and recycled marine plastics... Read

Warburtons set for compostable packaging move
Warburtons has revealed it is on the verge of introducing compostable packaging for its range of Toastie white sliced bread... Read

3D printing to boost plant-based meat production
Producers of plant-based ‘meat’ are increasingly turning to 3D printing firms to help speed up the manufacturing process and create products that more closely resemble real meat... Read

 
RELATED PRODUCTS   
 
video ON-DEMAND WEBINAR: Color trends in Beverages - Chr. Hansen
 
video Is it Honey? Using NMR in Food Testing - Bruker BioSpin
 
video Does Europe Want to Ban Palm Oil? - The Oil Palm
 
video Foodservice Industry Benefits from Lightweight Packaging - Ecolean
 
webinar Spoilage and sterility tests in beverages: new revised IFU Method No. 12 - Merck KGaA
 
webinar Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery - DuPont Nutrition & Biosciences
 
webinar Convenient Media – A reliable alternative to traditional methods? - Merck KGaA
 
webinar Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente. - Beneo GmbH
 
webinar Consumers’ snacking habits: from mindful to delightful, naturally. - Beneo GmbH
 
product pdf Clean and natural solutions for food colouring - Kancor
 
product pdf Less sugar, fuller fruity flavour - Herbstreith & Fox
 
product pdf 3 in 1 Multi-functional Natural Solution for Marinades - Kancor
 
product pdf Here's How to Increase Yields and Cut Waste - Hygienic Pigging Systems Ltd
 
product pdf Stable natural colours for meat applications - Kancor
 
product pdf Stable antioxidants for deep frying applications - Kancor
 
product pdf Formulating foods for an ageing population - Stable Micro Systems
 
product pdf Hygienic Pigging for Food & Beverage Companies - Hygienic Pigging Systems Ltd
 
product pdf Retain Colour in Meat with Superior Antioxidant Efficacy - Kancor
 
product pdf Bring alive the colours of meat, naturally - Kancor
 
 
 
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