In a plausible scenario for the future of dairy, food majors worldwide source dairy ingredients from fermentation factories, say researchers from Lund University... Read
Consistency is king for ice cream consumers â each bite must offer the same delicious taste and mouthfeel. And your equipment must be ready to enable your success. In this article, Tetra Pak shares four insider tips for optimised ice cream production... Click Here
A Tetra Pak-funded research project, undertaken by Lund University, has detailed four plausible scenarios for the future of dairy. These include a âpolicy-driven food system changeâ in the Green Dairy scenario and a business-as-usual approach in Dairy Evolution... Read
An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as âEggbraneâ, the insoluble powder is designed to help alleviate joint stiffness and pain... Read
Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food safety where demand has been accelerated by COVID... Read
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