| If you’ve struggled with meal planning, you’re not alone. The idea of spending hours planning, writing lists, shopping, and cooking various ingredients (that you may or not use up) can be daunting. We’re here to change all that! With Good Housekeeping’s Easy Meal Prep, we divide the meal-prep week into four simple stages that you can do on your own schedule. We’ll show you the three key elements to meal prepping like a pro. Wild Mushroom Risotto Crispy Caprese Cakes AND our “Same Ingredients, New Meal!” recipes turn leftovers from one delicious meal (like this Wild Mushroom Risotto) into new favorite dishes the next day (like these Crispy Caprese Cakes.) Crispy Caprese Cakes In this 224-page beautifully photographed book, you’ll find: 125+ recipes for make-ahead meals
And yes, you can even prep-ahead breakfasts and snacks! PLUS dozens of recipe variations to keep you out of the “What’s for dinner?” rut.
No-fail guides to cooking ANY vegetable, bean, or grain
From how long to roast your veggies, to when to salt your beans, to getting the grain-to-liquid ratio just right, we take away the guesswork.
Big-batch cooking 101
Whether it’s doubling a recipe, roasting a second chicken, or simply chopping extra veggies, we’ll get you started. Packed with tips for successfully freezing--and reheating--any meal, you’ll see how big-batch cooking can be your weeknight dinner saver.
Gluten-free, keto, or vegan options
Recipes feature icons so you can see at a glance which ones suit your needs. Gluten free? Try the hearty Fiery Black Bean Soup. Keto? Pull together Sheet-Pan Shrimp and Zoodles with super-simple clean up. Vegan? Whip up Peanutty Edamame and Noodle Bowls in just 20 minutes! Prepping ingredients for future meals not only saves you tons of time on those busy weeknights when you need to get dinner on the table, but it will save money and reduce food waste. Plus, you’ll eat more healthfully and stress so much less. Are YOU ready? Prepping ingredients for future meals not only saves you tons of time on those busy weeknights when you need to get dinner on the table, but it will save money and reduce food waste. Plus, you’ll eat more healthfully and stress so much less. Are YOU ready? |
