Listen to a podcast or a playlist by the chefs and make one of their dishes. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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Discover the story of the restaurants through a special new Gucci Podcast episode featuring Gucci President and CEO Marco Bizzarri and Michelin-starred Chef Massimo Bottura. School friends from Modena, the duo discuss how their creative partnership was born and the meals they’ve shared over the years on the occasion of opening the new Gucci Osteria restaurant in LA. | |
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In keeping with the menu of Gucci Osteria da Massimo Bottura inspired by travels, people and experiences, the Chefs de Cuisine guide you through their favorite homemade dishes. Karime López, who runs the kitchen at the Florence restaurant makes egg dish Kachapuri and Mattia Agazzi, the young chef from Bergamo at the new restaurant in Beverly Hills makes Orecchiette with Sun-dried Tomatoes and Anchovies. | |
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Listen to a curated playlist created by Chef Massimo Bottura and Chef de Cuisine at Gucci Osteria in Florence, Karime López. | |
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