Bring your appetite for knowledge!
| Technomic Brunch & Learn: Consumer & Menu Trends Shaping Foodservice |
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Powered by Technomic’s cutting-edge menu and consumer data, this session will explore the crucial macro trends impacting menus and consumers. You'll gain actionable insights to help you plan for the future, covering everything from innovation, health, and sustainability to operations, value, and beyond.
In addition, hear firsthand accounts from some of the fastest-growing restaurant operators as they share how these trends are impacting their businesses.
For more information on program, speakers and attendee opportunities click below. | | WHAT'S NEW AT CREATE | | |
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| Technomic Brunch & Learn Speaker Lineup |
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| | | Lizzy Freier Director Menu Research & Insights |
| | | Brad Haley CMO Dave’s Hot Chicken |
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| | | Robert Byrne Director Consumer & Industry Insights |
| | | Sarah Moore CMO Cracker Barrel |
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| | | Barry McGowan President Fogo de Chão |
| | | Heath Nielsen President HTeaO |
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| Jule Wade Head of Marketing Taziki’s Mediterranean Café | | Check out our growing speaker lineup. |
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At CREATE you’ll find:
· Top chefs square off in a fast-paced Texas Pete® Kitchen Hero Cook-off competition.
· Festival parties where you can enjoy cocktails and conversations.
· Lightning Keynotes & Fireside Chats where you can experience new ideas and solutions.
· Learn from industry leaders at our Ask the Experts discussions.
· Explore new products and menu innovations at our Pop-Up Festival | | REGISTER NOW |
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| Investment Summit at CREATE |
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| Discover Capital Growth Opportunities at CREATE! Join us a day early on October 8th for the Investment Summit, an exclusive off-site session connecting leaders of emerging restaurant brands with the investment community. Explore networking, education, and capital growth opportunities in a unique setting. |
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| Follow us on social: #CREATETogether | | |
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