In a new and exciting culinary venture for The Lanesborough, the team at our iconic Regency dining room is proud to present Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country.
Richly decorated and naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience. Look forward to signature dishes including Coronation Crab Salad, Beef Wellington, Dover Sole and Yorkshire Rhubarb Trifle, many of which are served tableside creating a sense of restaurant theatre.
