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| Issue #32 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW Introducing The Smart Cook, a Guide to Making Great Food on a Budget Cooking doesn't stop during an economic slowdown—it just gets smarter. That’s the spirit behind our new initiative, which uncovers recipes you can make for $10 (or less!), walks you through how to make a food budget, and explains how to make an exciting meal out of just a few eggs and a can of chickpeas. For the entire playbook, click here. (Just want a tip on what to do with that almost-empty jar of peanut butter? Click here.) READ MORE
More from The Smart Cook How to Make a Grocery Budget That’ll Actually Work for You This Bright Bean Dish Is an Affordable Alfresco Dinner 11 Fresh Groceries That Will Last in the Fridge for at Least Two Weeks A Chicken Recipe That Lives at the Intersection of Fancy and Affordable Turn a Cleaning Chore Into Spiced Breadcrumbs The Best Budget Kitchen Tools We've Tested
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