Laden...
| A month of cooking lessons from the most exciting cooks we know. View this email in your browser | Manage newsletter preferences
YOU CAN COOK THIS What kind of cooking do we want to do in the new year?
For the past five years, my comrades at Epicurious and I have answered that question with COOK90, a month-long challenge to cook every meal, every day, for the entirety of January. That was a fitting challenge in a world where, studies showed, home cooking was steadily on the decline. But home cooking is one thing that hasn’t been in short supply in 2020. You could say we’ve all been doing COOK90, together, every day since March.
So this year’s cooking poses different challenges. We know we’ll be cooking (we don’t have much of a choice). The question is, how will we keep up all that day-to-day cooking without getting bored or burned out?
To find an answer, we asked a slew of cooks we admire what they’re excited about. Their answers were so inspiring that we put them together into a new January initiative, You Can Cook This.
You Can Cook This features some of the best cooks we know, teaching us recipes and techniques they love. Wilson Tang will show us how to make dim sum at home. Esteban Castillo will walk us through the coolest thing to do with Jell-O. Claire Saffitz will help us bake the biggest, butteriest pastry you’ve ever seen, and Tara O’Brady will share a sandwich to beat all other sandwiches. (I’m going to be there, too, not doing COOK90, but a three-day COOK9—just for old times’ sake.)
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Laden...
Laden...
© 2024
