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Saying “No” To Single Use Plastics
1. Go without plastic straws if you’re physically able. Though this seems to be the most talked about waste-reduction tip of the moment, cutting out plastic straws isn’t feasible for everyone. But if it is possible for you, there are a number of reusable replacements available — and the option of just, you know, drinking a beverage without a straw.
5. Get into the habit of carrying a reusable bag, water bottle, and coffee cup (if you’re a takeaway drink buyer). From personal experience, I know it’s one thing to own reusable items, and a whole other thing to actually carry and use them. My hot tip: Keeping your totes close to the front door makes remembering them en route to the grocery store a whole lot easier.
6. Note that you won’t be needing plastic utensils when ordering takeout. With the containers, sauce packets, and multiple plastic bags, takeout is a bit of a waste nightmare. Make your habit a little more eco-friendly by going without the utensils and just using what you’ve already got in the kitchen.
7. Shop in the bulk food section of your grocer rather than buying pre-packaged staples. I’m lucky enough to have a grocer that sells in bulk near my apartment, and if you are too, I can’t recommend it enough. It saves me money and I get to store my oats and lentils in giant jars, like I’m some kind of zero waste Instagram influencer.
8. And buy bread from a bakery or market that sells unpackaged loaves, if this is within your budget. Again, I’ve found that sometimes the bread from my local farmers market is actually cheaper. A true win-win.
9. Take your own reusable container to the deli or butcher when buying meat or fish that’s normally wrapped in plastic before being sold. It may take some time to get people onboard with this idea, but it’s worth it.
10. If you use a ton of plastic zip-lock bags, consider buying reusable food storage bags or using upcycled glass jars. These silicone bags do the same job as the plastic ones you rely on but are zero waste and will be more cost effective in the long run. When it comes to jars, baby food jars are especially useful for small amounts since some are heat- and freezer-friendly.
11. Take your own container to restaurants if you think you’re likely to have leftovers. You know that Italian place that serves pastas three times the size of the average entree? Take your own container and leave with your leftovers, without having to ask for a styrofoam doggie bag.
12. When flying, remember to pack your own headphones. The sound quality will be way better and you’ll cut down on some of that unavoidable travel-related plastic waste.
13. Order your ice cream in a cone rather than a cup. The easiest and most delicious tip! And that’s it for today! Tomorrow we’re going to be talking food waste, so get ready to adjust your grocery habits, learn to love composting, and be low-key outraged about just how much of our fresh produce goes uneaten every day.
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