| Plus: We’ve been making this herby pasta over and over. View this email in your browser | Manage newsletter preferences COOK THIS NOW Spiced Lamb and Dill Yogurt Pasta This super-flavorful dish spins the flavors of shish barak—lamb and pine nut dumplings from the Levant—in a pasta direction. We love it with dill, but chives and parsley work well, too. No lamb? Use another ground meat (or lima beans!). No currants? Any dried fruit works. VIEW RECIPE What We're Talking About 11 Most Popular Recipes of September 2020 Easy pasta, make-ahead chicken cutlets, and fantastic shrimp tacos. Read More ► Is the Equal Parts Pan As Good As It Looks? We put this slick pan to the test with chicken, vegetables—and of course, eggs. Read More ► Fall Is Happening, Make a Pumpkin Butter Dutch Baby The cinnamon-spiced train that is autumn has left the station and is barreling in our direction. Read More ► Trending Recipes One-Skillet Chicken Alfredo Pasta View Recipe ► Beet Tostadas With Fried Eggs View Recipe ► Brown Butter Dutch Baby View Recipe ► Cheesy Kale and Mushroom Strata View Recipe ► Charred Sweet Potatoes With Hot Honey Butter View Recipe ► Kabocha Squash and Pork Stir-Fry View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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