Turn on those ovens! Fire up the stove! Tis the season to begin roasting, baking, and feeling the comfort of heat in the kitchen.Summer is over and fall is finally here. With the changing season, cold weather apprehension has turned to romantic...Read MoreÂ
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Some of our favorite non-foodie celebrities have the tastiest, sweetest, food-centric names, which we totally wish belonged to us. Here are our seven favorites:Apple PaltrowOf course, Gwyneth Paltrow named her first daughter after a fruit. She still...Read MoreÂ
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A few weeks ago we brought you 13 houses that might legitimately be haunted, and you enjoyed it so much that we decided to expand the list to the entire country: 50 states, 50 haunted places.[related]Click here for The Most Haunted Place in...Read MoreÂ
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We live in a world where we can eat almost anything we want, whenever we want. Strawberries in December? Done. Avocados on everything all the time? Sure thing.Though this is extremely convenient, it also allows us to stay...Read MoreÂ
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Although ideally we would be able to spend almost every weekend tailgating at the game, feasting on hot dogs and beer in the stadiumâs parking lot, itâs not always possible. For those of you who canât make it out to your teamâs tailgate every...Read MoreÂ
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Fall offers a tremendous variety of fruits and vegetables, but many of these healthy, seasonal gems are upstaged by the ubiquitous gourds. Pumpkin and butternut squash have their own benefits, but their nutrition profiles pale in comparison to some...Read MoreÂ
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Fritzi Launches Sunday BrunchDowntownâs Fritzi restaurant has launched a new Danish inspired Sunday brunch. Guests can choose from a three portion or five portion menu.Manuela Opens in Downtown LAManuela, a new restaurant serving seasonal soul food...Read MoreÂ
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In 1906, writer Upton Sinclair revolutionized the American meatpacking industry with his exposé The Jungle. This monumental novel revealed to a largely unaware American public the vile working conditions in the meatpacking industry. Sinclairâs...Read MoreÂ
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