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Plus: the tastiest way to enjoy crudités in solitude.

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Soba Noodles With Crispy Kale

A heart bowl of buckwheat noodles and kale, scattered with toasted coconut chips and red pepper flakes.

Nutritional yeast acts like Parm here, adding a hit of umami that plays well with earthy kale and buckwheat noodles. We suggest using curly kale, which roasts into light, crispy chips.

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