| By Burt Rutherford Jan. 1, 2017 is just a few weeks away and with it comes new regulations for antibiotics in feed and water. BEEF’s survey of readers indicates many cattle producers aren’t prepared. |
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| By Troy Marshall One thing for sure is that Trump’s campaign, and now his transition, has been consistent in letting us know this will not be business as usual. And that should be a good thing, right? |
Advertisement STRIKE GOLD on select Vermeer hay and forage equipment! For a limited time only, qualified buyers can receive 0% financing for up to 60 months or cash back! |
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| By Heather Smith Thomas Wintertime is high time for lice infestations. If you see evidence of scratching or rubbing, the time to act is now. |
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| By Bryan Weech There has been a lot of talk about sustainable beef production. As you study the basics, however, you may find that you’re already on your way. |
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| By Burt Rutherford “Midnight” release of once-abandoned rule raises questions among many in the beef business, praise from others. |
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| By Nevil Speer Cattle, milk, corn and oil receipts have slid over $40 billion in just two years. What does that mean for the ag industry? |
Advertisement Click here to see BEEFMAGAZINE.COM’s exclusive Seedstock 100 list. Sponsored by Cydectin and Pyramid + Presponse SQ. |
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| By Troy Marshall Being a dad is tough. But growing up on a ranch often means that the ranch can help overcome the mistakes that dads too often make. |
Advertisement Now, thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc., you can earn a FREE BQA certification online from Sept. 15 through Nov. 13, 2016. |
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| Read BEEF magazine anywhere with our digital edition. View the latest issue online here. |
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