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| Issue No. 1222: March 31, 2022 |
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Let’s Fiesta! The festival’s rich and beautiful history dates back two centuries, to when the first Battle of Flowers was held to honor the heroes of the Alamo—and to this day, it’s still one of my favorite events! If you’re looking for tips on how to celebrate, check out our guide to the top places to eat and the top things to do, plus Fiesta recipes and cocktails to try at home. And don’t miss my other spring cooking finds as well, like our brand-new Creamy Chicken-and-Rice Casserole. Find it all below!
Viva Fiesta, Tanji |
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| Photo Credit: Julia Heffelfinger |
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| This Creamy Chicken-and-Rice Casserole Is the Ultimate Early Spring Dinner |
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| Photo Credit: Gentl and Hyers |
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| Try One of These Vibrant Spring Soups for a Satisfying Meal |
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| Photo Credit: Amanda Frederickson |
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| Simple Spring Recipes You Can Whip Up Any Night of the Week |
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| Photo Credit: Peanut Butter & Fitness |
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| Punch Up Your Cocktail Game with These Colorful, Batchable Recipes |
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| Photo Credit: Mi Familia at the Rim |
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| Find Everything You Need to Know About Fiesta Here! |
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| Photo Credit: Crate & Barrel |
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| Make Your Kitchen a Happier Place with These Efficient Upgrades |
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| Photo Credit: Fall Creek Vineyards |
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| A Wine & Wildflower Journey? Yes, Please! |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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