It’s time to put on the advocacy hat

By Amanda Radke

If we don’t tell our own stories, someone else with an ugly agenda will happily fill in the gaps for us.

Beef and cattle trade rebounds from the pandemic

By Derrell S. Peel

Total beef imports for the first six months of 2021 are down. By, how much?

U.S. beef, pork exports on record pace through June

By Krissa Welshans

Global meat demand remains resilient despite latest strain of COVID.

Improve pasture management with good paddock design

By Darrell Boone

Pay attention to key factors when setting up grazing systems.

Strong protein market boosts Tyson’s Q3

By Krissa Welshans

Company generates increased sales, volume growth and strong operating results.

BEEF coming to you live from NCBA in Nashville

Join our LIVE coverage from the Cattle Industry Convention and NCBA Trade Show in Nashville, Tenn.

Study: Corn, soybean producers benefit from U.S. red meat exports

U.S. beef and pork exports added 41 cents per bushel to value of corn and $1.06 per bushel to soybeans in 2020.