Plus, lavender gin & tonics with an 'earthy' twist!
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| | GoodTaste with Tanji ©2016 Issue No. 501, July 2016 |
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| Summer and fresh seafood go hand in hand! Lobster lovers, our recipes on Goodtaste are quite the catch! Shooters, salads, sandwiches and more...
Surfs up with these famous Lobster Rolls [above] from The Pearl Oyster Bar in NYC. They steam up to 500 pounds a day during the summer season and use the whole lobster in their toasted rolls.
10 Recipes in All! |
Crisp, refreshing and aromatic, these Lavender Gin & Tonics are a breeze this summer! Infused with dried Malva flowers, and combined with a simple lavender syrup, rosemary and lemon, they sure make for a pretty presentation out by the pool!
First round's on us this week. :)
The Recipe |
The big give at Masraff's continues this week (June 11-16) with MD Anderson!
Toast your role in supporting four local Houston area charities when you dine at Masraff's all throughout July!
Ten dollars from a special prix-fixe, three-course menu this month will go to a designated charity of the week! Gift cards of $50 or more also earn the same $10 donation.
See the Menu |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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| | Buy ANY 6 Bottles of Wine & SAVE 10% |
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