| Roasted Brussels Sprouts Blanch Brussels sprouts (5 minutes for halves, 2 minutes for loose leaves)
Toss with olive oil
Roast in the oven for 15 minutes at 425 degrees. In sauté pan, heat oil. Pan fry 1 teaspoon of capers.
Drain on paper towel.
To serve Place Brussels sprouts in bowl, top with crispy bacon bits, capers.
Drizzle with Balsamic Glaze.
ENJOY! | 