John McDougall, MD: Glycemic Index
Not Ready For Prime Time

John McDougall, MD:
Glycemic Index
Not Ready For Prime Time

Sugars actually have a very low glycemic index (GI), and according to the popular practice of judging foods based solely on GI, you would be making healthier choices by eating chocolate cake, instead of carrots—or cheese-topped pizza, rather than potatoes. Candies and ice cream, because of their high simple sugar and fat content, are absorbed from the gut into the body slowly; therefore these widely acknowledged "junk foods" have lower GI values than so-believed "health-foods," like whole grain breads and brown rice. Read the entire article here.
 
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