The retail grocery business has never been tougher. Retailers are being hit from all sides with new low-price competitors, dramatic increases in freight costs, and customers increasing demands for visibility and accountability about the freshness and authenticity of the fresh food they buy. The result: product margins are being squeezed and grocers are trying to contain costs.
| Join this webinar and learn: |
- Why traditional approaches to fresh food management lead to waste and reduced product margins.
- The role of new technologies including blockchain, IoT and analytics in cutting costs.
- Three things you can do to quickly reduce fresh food shrink and improve the bottom line.
Don't wait, register now! | | Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience.
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