Don’t miss these exclusive sessions.
Restaurants Rise powered by MUFSO is LIVE tomorrow. It’s not too late to register and watch sessions live or on-demand.
Registration is Free for Restaurant Operators. |
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12:00 PM - 1:00 PM EDT
Keynote: Restaurant Reopening: Challenges, Needs and the Keys to Getting it Right | | As the foodservice industry experiences unprecedented disruption in the face of COVID-19, The Coca-Cola Company conducted a survey of 418 restaurant operators and 1,500 diners to understand what must be done to support restaurants and the communities they serve. The new study offers insight into how the pandemic has impacted restaurants, how operators have adapted and what will bring diners back through their doors. |
| | | | | Lindsay Lyons Director, Foodservice and On Premise Category Advisory & Data Strategy The Coca-Cola Company |
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1:00 PM - 1:30 PM EDT The Consumer Pulse on Dining in America, sponsored by Monin
1:45 PM - 2:15 PM EDT Touchless Tech Panel with panelists from El Pollo Loco, Tocaya Organica, and White Castle, sponsored by ZIOSK
2:30 PM - 3:00 PM EDT Pork: Building the Story, sponsored by National Pork Board Post COVID Capital Availability: A Look into the Investment Community’s Perspective of 2021 & Beyond |
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3:00 PM - 4:00 PM EDT
Keynote: Leading Through Disruption
Join us for an inspiring discussion with the co-founders of MOD Pizza, Scott and Ally Svenson who will share their leadership insights on how they have successfully managed their business through staying true to their mission, brand culture and never losing focus on the importance of community impact. |
| | | | | Scott Svenson Co-Founder MOD Pizza |
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| The Turn-key Solution to Restaurant Operations of the Future Tuesday, October 20, 2:45 PM EDT | | As the landscape of restaurant service changes, owners and operators need to adapt quickly to constantly changing safety protocols, compliance requirements, and government guidelines. In this webinar, presented by Jolt Software, journey with us as we take a look at the restaurant of the future. We’ll explore: Implementing new operational models with reduced staff Driving revenue through off-premise, carry-out, and delivery Leveraging digital channels to ensure sanitization, food safety, and team accountability Maintaining food safety and quality standards |
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| | | Jeff Pinc SVP Global Sales and Marketing Jolt |
| | | CJ Lewis Co-Founder and COO Jolt |
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| Gen Z Loves Plant-Based Protein...And So Will Your Bottom Line! Tuesday, October 20, 2:45 PM EDT |
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| The exploding demand for plant-based options is here to stay. Join Wendy Davidson, President of Kellogg's Away From Home, for an exciting session on the burgeoning importance of meeting Gen Z's cravings on your menu and how plant-based options will deliver for this key population. |
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| Wendy Davidson President Away From Home Kellogg North America |
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| | | | | THANK YOU TO OUR TITLE SPONSORS |
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| THANK YOU TO OUR SESSION SPONSORS |
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