Rockinā Mac Tater BoatsĀ
Crispy potato skins stuffed with house-made Mac nā Cheese, minced jalapeƱo, house-made bacon-style seitan crumbles, tomatoes, green onions, served with vegan sour cream.
Blueberry Fields ForeverĀ
Baby spinach, dandelion greens, jicama, red onion, blueberries, raw almonds. Dressed with a sweet & zesty Lemon Poppy Seed Dressing. GF
Tamales Con Mole VerdeĀ
Tamales filled with chicken-style seitan, wrapped in banana leaves, topped with house-made pepita mole verde & toasted sesame seeds. Served with refried beans & Mexican rice.
Italian Beef ComboĀ
Italian-style seitan, house-made sausage, on hoagie, your choice of sweet or hot peppers & a side.
Chicken Shawarma PlateĀ
Grilled chicken-style seitan, hummus, pita, cucumbers, tomatoes, grilled onions, lettuce, vegan tzatziki, & lemon wild rice.
Key Lime CheesecakeĀ
A perfect blend of sweet & tart, creamy key lime cheesecake with granola crust. GF
Tres Leches CakeĀ
Yellow sponge cake soaked with soy, oat & coconut milks, & served with lemon-infused whipped topping.
Salted Caramel ShakeĀ
Vanilla ice cream blended with salted caramel & chocolate chips, topped with non-dairy whipped cream & caramel. GF
GF: Gluten-friendly menu items contain no gluten ingredients but are prepared in a shared kitchen.
