Plus, back to *cooking* school! Our picks!
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| | Goodtaste with Tanji ©2017 Issue No. 612, August 2017 |
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| Good news guys and gals! Our TV series, Goodtaste with Tanji, is back for a brand new season (our biggest yet!) beginning, Saturday, September 16, AND we'll be broadcasting statewide for the very first time! We've finally unveiled the full list of stations and showtimes for each market -- make a reservation with us today!
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| Second Bar + Kitchen in downtown ATX is often our FIRST choice for drinks to greet the weekend! It's the Green Chartreuse that gives this Green River cocktail from Beverage Director Jason Stevens its signature glow! His vodka-based libation is shaken and double strained into a rocks glass & garnished with basil and grapefruit. |
Whether it's an appreciation from afar, a hobby you actively enjoy, or your trade, cooking is a lifelong pursuit and we're ALL constantly evolving! Now and then, I find a quick class can be just what I need for new inspiration -- and they're fun! Check out our shortlist for some of the top Texas cooking schools near you!
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Park it at Parkside in Austin this Sunday, August 20 for the final installment of the restaurant's Summer Social Series with guest chef Lyle Bento of Southern Goods (Houston). The multi-course menu features adventurous, upscale bar food and specialty cocktails in a buzzing atmosphere on Parkside's outdoor rooftop patio!
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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