Kalamazoo Outdoor Gourmet March Recipes Newsletter: The Breakfast Issue

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One of the great things about having an outdoor kitchen is that you can prepare just about any meal while enjoying the outdoors. This month we took breakfast outside and created three delicious recipes to inspire your next morning meal.
We hope you share our excitement for the spring grilling season and look forward to creating more memories while cooking outdoors.
Cheers,

Brandied Bananas French Toast

This indulgent dish is a riff on the classic favorite, Bananas Foster - but adapted for breakfast. Bananas are simmered in a glaze of brandy and maple syrup to make this French toast something truly special, while rich grilled brioche makes it even more decadent.

Smoky Bacon Mini Quiches

Quiche on a grill? Absolutely! One of the things we love about cooking on the Kalamazoo Hybrid Fire Grill is the even heat consistency for baking and roasting. These delectable mini quiches are loaded with twice-smoked bacon from our Smoker Cabinet, sharp cheddar cheese and green onions.

Sausage Breakfast Pizza

There are many ways to use your pizza oven to cook a delicious breakfast, from freshly-baked biscuits to caramelized cinnamon rolls. Breakfast pizza, of course, is a natural. This delicious recipe combines hearty breakfast sausage, hash browns, scrambled eggs, grape tomatoes and Gruyere cheese.