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| Plus: The best recipes to cook this month. View in browser | Manage preferences COOK THIS NOW Roasted Garlic–Potato Enchiladas These meatless enchiladas are a part of our Comfort Food Meal Plan, and start with the same chile sauce used in Epi contributor Jocelyn Ramirez’s Mushroom Menudo. To make this hearty meal, blend the chile base with tomatoes and vegetable broth, then fill corn tortillas with creamy, garlicky potatoes. READ MOREWhat We're Talking About
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