| VIDEO: What Do You Do with Shelling Beans? with Brandon Jew and Lonely Mountain Farm |
| Whatās a fresh shelling bean, and how does it differ from the dried beans you find in your pantry? In this new video, Chef Brandon Jew of San Franciscoās Mister Jiuās stops by the Ferry Plaza Farmers Market in search of fresh shelling beans from Lonely Mountain Farm, then provides a quick bean primer and offers tips for preparing perfect shelling beans at home. |
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| | | Reserve by October 11! CUESA's Sunday Supper: ļ»æA Farm to Home Feast |
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| | | Do You Have a Plan to Vote? |
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| | | Recipe + Video: Salt-Brined Cucumber Pickles |
| Extend the tail-end of cucumber season with this fermented cucumber recipes adapted from Lavash: The Bread that Launched 1000 Meals, and salads, stews, and other recipes from Armenia. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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La Cocina Pop-Up: Sal de Vida
La Cocina is showcasing Sal de Vida Gourmet at their Ferry Plaza Farmers Market booth in the back plaza on Saturdays this month. Founder Adriana Lahl produces an assortment of finishing salts, including flavors such as Cabernet, Herbes de Provence, and Roasted Habanero. |
| New Preserved Goodies at Mountain Ranch
Norman and Aimee Gunsell of Mountain Ranch are delighted to add to their growing list of unique and delicious value-added products from their small family farm, including tomato soup, salsa, jerky, preserved turkey, and other canned and packaged goods. They are still passionate about raising the finest beef, poultry, and other animals for market. Find them in the back plaza on Saturdays. |
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| Mission Community Market: Thursday |
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New! Norte 54 Brings Mexican Pastries to Mission Community Market
Norte 54 is a small bakery that sells modern Mexican baked goods focusing on traditional pan dulce, using seasonal produce and local organic ingredients. At Mission Community Market this next month, Norte 54 will have pumpkin conchas, pan de muerto, calavera cookies, abuelita chocolate chip cookies, seasonal garibaldis, and other baked goods. |
| Pupusas with Izalco Catering
Izalco Catering specializes in traditional pupusas (bean, cheese, and pork) but also offers different options like Southwestern with chipotle chicken for the eclectic fusion taste of the Bay Area community. They also offer alternative meat choices, and even a vegan pupusa. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | October 10 New! Maison Nico (front plaza, south side) Returning: Almanac Beer, Bariani Olive Oil, Marla Bakery, Ugly Pickle, Volcano Kimchi Out: Point Reyes Farmstead Cheese Co. Out until further notice: Allstar Organics, Capān Mikeās Holy Smoked Salmon, Hayes Street Grill, Little Apple Treats, Nicasio Valley Cheese Company, Old Dog Ranch ļ»æFerry Plaza Farmers Market: Tuesday, 10am-2pm | October 13 New! Midnite Bagel Returning: Proyecto Diaz Out: Hog Island Oyster Co. (permanently)
Ferry Plaza Farmers Market: Thursday, 10am-2pm | October 15 Returning: Proyecto Diaz Out: Hog Island Oyster Co. (permanently)
Mission Community Market: Thursday, 3-7pm | October 15 New! Norte54 Returning: Izalco Catering |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco |
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