80-year-old company raises its ethical standards with new range of popular adult-beverage cordials... Read

After 30 years in the corporate world, Brian Watt gave it all up and followed his love for chocolate with startup Sir Hans Sloane Chocolates. The company has five employees and produces its posh hot chocolate' from a studio in the south of England using specially designed cocoa beads... Read

Barillas chocolate hazelnut spread is palm oil-free, contains less saturated fat than Nutella, and according to Euromonitor analyst Emil Fazira, threatens Fererros stronghold in Italys bread spread market... Read

Start-up brand GATO & Co, which makes indulgent desserts, has been praised for its great taste while keeping the sugar content down. (They rely on the natural sweetness of high-quality ingredients, which means their puddings are 40%-50% lower in sugar than similar desserts)... Read

Digimarc and HP have partnered to provide a Serialized Global Trade Item Number (SGTIN) for individual packaging items, meaning two otherwise identical units of the same product are uniquely identifiable, making it possible to track and trace for brand protection and product origination... Read

Cut To Size will distribute Wefapresss low-friction plastic liner for high-temperature applications, in Australia... Read

Independent cocoa expert Ray Major provides an oversight of how cocoa has continued to survive against all the odds by adopting the cabruca method to manage the most valuable of crops... Watch now