Join us for an exciting new season starting in July.
| Summer Events for 2022 We are delighted to announce the KQED Live Summer event calendar! Join us for our next season of storytelling, performance, tastes and behind-the-scenes looks into what brings your favorite radio and podcast programs to life. Get your in-Person or livestream tickets today! Check out our full calendar and register at kqed.org/live. | |
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In Dialogue | | Bringing together newsmakers, politicians, entertainers and community voices from near and far for lively discussion and reflection. | Rebecca Solnit
July 12 | 7 PM Writer, historian, and activist Rebecca Solnit launches Not Too Late, a project addressing climate despair and grief. Designed as an on-ramp for newcomers to the climate movement, she discusses how we are shaping the climate future now. |
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Isabel Allende & Michael Krasny
August 9 | 7 PM |
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Screenings | | Watch previews and meet the makers and talent featured in documentaries and dramatic series from KQED, PBS and other public media partners. | Ken Burns's The U.S. & The Holocaust
July 25 | 7:30 PM
The Castro Theater The San Francisco Jewish Film Festival and KQED Live present preview of the new three-part documentary from PBS by Ken Burns, Lynn Novick, and Sarah Botstein, exploring America's response to one of the greatest humanitarian crises in history. |
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Music, Storytelling & Arts | | Experience the incredibly diverse community of artists, musicians, performers and storytellers who make the Bay Area one of the most uniquely influential cultural centers in the world. | | |
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Games | | Bringing audio programs to life by inviting producers, hosts and community voices together on stage. | | |
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Food | | Join a host of local chefs to share the stories, traditions and techniques behind culinary creations that help to place the Bay Area as a center of the food universe. | Ice Cream Social: Cultural Infusion
July 28 | 7 PM Taste local, small batch ice cream made by Bad Walters, Koolfi, and de La Creamery. Check, Please! Bay Area Producer Cecilia Phillips talks with the three chefs about how they infuse their own cultural backgrounds into their flavors. |
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The Special: Vegan Food con Sazon
August 25 | 7 PM |
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| We look forward to seeing you in July! | | |
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| Click the image above to view a trailer of past KQED Live events! |
KQED Live is sponsored by:
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