| | Thanks to an anonymous donor, the first $200,000 donated during #GivingTuesday will be matched! Double your impact by donating now to the Los Angeles Regional Food Bank. Just $25 provides the equivalent of 200 meals during this match. Help your community by contributing today. DONATE NOW | | | | | | |
| | | | | Compton College Farmers’ Market | | Come visit the Certified Farmers Market each Wednesday from 3:00 – 7:30 p.m. Support local farmers in promoting sustainable food systems and community food security and stock up on affordable, fresh produce straight from the farm. The market will feature healthy food incentive programs making fruits and vegetables more affordable. Featuring farmers, food vendors, artisans, community partners and other nonprofits. Located along the Main Loop at 1111 E. Artesia Boulevard, Compton, CA 90221. Parking is available in Lot A (off Artesia Blvd.) and Lot F (off Greenleaf Blvd.) Wednesdays from 3:00 – 7:30 p.m. @ComptonCollegeFM @seelaorg | | READ MORE ➝ |
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| | | | Don Francisco's Mocha Caramel Popcorn | | A hint of caramel and coffee elevates popcorn into the perfect sweet treat. Rich, buttery caramel and hints of Hawaiian Hazelnut coffee create the perfect coating for popcorn! WHAT YOU NEED 6 cups air-popped popcorn ½ cup firmly packed brown sugar 6 Tbsp butter ¼ cup light corn syrup 1 TBSP Ground Don Francisco’s Hawaiian Hazelnut ½ tsp baking soda ½ cup dark chocolate chips ¾ tsp coconut oil HOW TO MAKE Preheat oven to 250F Spread popped popcorn into a large baking sheet or divide it between two sheets. Combine brown sugar, butter, and corn syrup in a heavy-bottom saucepan. Cook over medium heat for about 8 minutes or until the mixture comes to a boil. Continue boiling for 2 minutes. Remove pan from heat and stir in Ground Don Francisco’s Hawaiian Hazelnut and baking soda. Allow cooling for a few minutes until the mixture is no longer hot, but just warm (don’t let it get too cool, or it will start to harden) Pour warm mixture over popcorn and stir well, so the popcorn is coated. Bake for 60 minutes, stirring every 15 minutes. Remove from the oven and transfer popcorn to wax paper using a large non-stick spatula. Allow to cool completely. Once cooled, melt chocolate chips with coconut oil in the microwave in 30-second intervals on 50% power, stirring after each one. Using a fork or spoon, generously drizzle chocolate over the popcorn and let stand for 3-4 hours until the chocolate is set. Break into pieces and enjoy. | | READ MORE ➝ |
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| | | | | | | THE BOURBON ROOM | | Located on the iconic Hollywood Walk of Fame, The Bourbon Room brings the best in live music, nightlife, comedy, and theater to Hollywood with the same edgy, rock and roll attitude that built the Sunset Strip. If Joe’s Pub and the Troubadour had a baby, it would be The Bourbon Room. The menu features upscale comfort and bar food from Chef Frankie, craft cocktails and fine wine available in both the main venue or cocktail lounge to enjoy before, during or after the show. VIEW MENU! | | READ MORE ➝ |
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| | | | Hanu K BBQ | | Hanu K BBQ & Lounge is LA’s newest premium K-BBQ restaurant & lounge of fine choice-meats, soju, and selected wines and liquors from around the world. We have all the right stuff here for an ultimate meat dinner experience, every time! We bring the unforgettable flavors from Korea’s finest meat chefs and flame grill to perfection right at your table. With a style that is both modern yet traditional, our menu is sure to excite your taste buds, be it for lunch or dinner or late-night chow-down! 2999 West 6th St. #104 – Los Angeles, CA 90020 – 213-738-7370 – Open 7 Days a Week 11 AM ~ 11 PM | | READ MORE ➝ |
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