| Clint Peck The lab-grown meat sector is facing stiff headwinds as decisionmakers across the U.S. move to protect traditional animal agriculture. |
|
| Ann Hess Recent study found global warming potential of cultivated meat using purified media is four to 25 times greater than the average for retail beef. |
|
| Kristin Bakker Summer BBQ forecasts show grilling essentials will cost more this year, but people are emphasizing protein and keeping beef on the menu. |
|
| U.S. Meat Export Federation Community support helped Superior Farms overcome anti-agriculture proposal; beef industry’s heightened focus on quality has paid enormous dividends. |
|
| Kristin Bakker House reconciliation bill includes important provisions that provide critical tax relief for farmers, ranchers and meat and poultry producers. |
|
| DIVE INTO THE DIGITAL EDITION |
BEEF Staff Summer showdown, importance of vitamin A and mineral supplementation for cattle health, dangerous tick-borne pathogens, bull selection and more covered in this edition. |
|
|
|
|
