Lactase grown directly in milk can cr eate naturally sweet yogurt / FrieslandCamp ina Ingredients talks infant nutrition / Da none China's low GI milk formula for health y ageing / Reinventing chocolate milk / Pla nt-based cheese made with microalgae

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News & Analysis on the Dairy Industry & Markets

27-Oct-2022

SPONSORED MESSAGE

Whole soya: a new generation of plant-based drinks

The plant-based beverage world just got more interesting. Advances in mixing and homogenization mean it is now possible to produce full-fibre soya drinks using 100% of the bean â with improved taste and mouthfeel. Read the white paper... click here

TOP HEADLINES

Sugar reduction: Lactase grown directly in milk can create naturally sweet yogurt

Scientists have found that lactase derived from lactic acid bacterium can be used to produce naturally sweet yogurt, paving the way for the production of flavored yogurt without added sugars.... Read more

FrieslandCampina Ingredients on infant nutrition trends: From Gen Z demands to plant-based and precision fermentation potential

Looking forward to 2030, which trends will dominate the infant nutrition category? FrieslandCampina forecasts how Gen Zers will influence consumer demand and discusses the potential for plant-based and precision fermentation to coexist with dairy.... Read more

Danone China adds low GI milk formula to healthy ageing brand Ganmai

Danone China has added two low glycemic index milk formulas to its recently launched healthy ageing brand Ganmai.... Read more

Reinventing chocolate milk: Triple digit growth for Slate Milk, an 'all natural strength' brand

Three years after its âno dealâ television appearance on Shark Tank, Slate Milk has raised over $5m in seed money and continues to expand its shelf-stable ultra-filtered, high-protein, lactose-free chocolate milk footprint.... Read more

Plant-based cheese made with microalgae protein in development for global market

In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Zero sugar without compromise: How Reb M can offer a path to tasty sugar-free formulations

DairyReporter catches up with Ingredion to find out more about the companyâs work on the in-demand steviol glycoside and its potential for use in the dairy industry . . .... Read more

SIAL 2022: What's new in dairy and dairy alternatives, pt.1

DairyReporter visited SIAL 2022 earlier this week to find out what are some of the latest products and innovations on show at the Paris-based exhibition. Here, we round up some of the dairy and dairy alternatives products that were presented at the show . . .... See more

SIAL 2022: Dairy highlights from the showfloor, pt. 2

In a second instalment of our SIAL 2022 round-up, we bring you five more product highlights from the showfloor . . .... See more

Arla releases whey protein and electrolytes solution

Arla Foods Ingredients has launched a new concept that addresses two key goals for athletes.... Read more

ON-DEMAND WEBINARS

Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla

When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.

27-Oct-2022

How to create great tasting, high-protein plant-based yogurts

Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.

28-Sep-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Epax launches omega-11 ingredient with broad functionality

An omega-11 ingredient developed by marine lipid specialist, Epax, enhances absorption of omega-3 and optimises anti-inflammatory and lipid modulating activity.... Read more

Potential for nut skin to prevent pathological conditions: Review

Nutrient-dense nut skin extracts with high antioxidant (AO) activity could be optimized to support a range of health end-points, according to the findings from a recent review.... Read more

PREVIOUS HEADLINES

New product releases: From Minecraft ice cream to ethnic yogurts

Roquette launches organic pea protein isolates and starch for dairy and meat alternatives: âWe offer full traceability back to the farmâ

Veggies, vitamins, metal elements intake linked to HMOs production â Abbott funded study

Plant-based Babybel lands on Canadian supermarket shelves as Bel Canada bets on âsustainable innovationâ

Maple Hill president on grass-fed potential, those USDA grants, and why the ultra-filtered zero-sugar line could come back

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