Lactose-free and whole milk sales sur ge in the US as consumption of alternatives dips / China’s final tariff removals ope n new opportunities for New Zealand dairy b rands / UK supermarkets match Danone’s A ptamil baby formula price cuts

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2024 NutraIngredients Awards | Take your pick from 14 CATEGORIES | Submit your entry before 5 FEB

News & Analysis on the Dairy Industry & Markets

22-Jan-2024

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TOP HEADLINES

US: Whole and lactose-free milk sales grow as plant-based alternatives dip

While the annual fluid milk consumption continues to decline, some categories have bucked the trend with growing retail sales in 2023, according to newly-released data.... Read more

Dairy dash: Chinaâs final tariff removals open new opportunities for New Zealand brands

Chinaâs recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.... Read more

UK supermarkets match Danoneâs Aptamil baby formula price cuts

Following a recent investigation into soaring infant formula prices, global food company Danone has reduced the wholesale price of its Aptamil infant formula by 7%, and major UK retailers have passed the cost savings on to consumers.... Read more

Flavor and color trends in dairy: Predictions for 2024

We round-up some of the flavor and color trends likely to inject excitement and innovation in dairy food production this year.... Read more

Consumers are unsure what processed foods are, but seek to avoid them, IFIC reports

American consumers say they are cutting out processed foods from their diet, despite many not fully understanding what they are, Alyssa Pike, senior manager of nutrition communications at the International Food Information Council (IFIC), shared during a recent webinar.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

Arla Foods Ingredients teams up with insect farm to upcycle lactose production by-product, reduce food waste

The ingredients subsidiary of dairy co-operative Arla has teamed up with Northern Europeâs largest insect farm in a bid to drive down food waste more sustainably.... Read more

No supplementary payments for FrieslandCampina farmers in 2023 as dairy co-op looks to cut 1,800 jobs

Dairy farmers supplying Dutch dairy co-operative FrieslandCampina wonât receive supplementary cash payments for 2023 due to âdisappointingâ financial results, the business reported.... Read more

From bovine colostrum to cookie wafer ice cream: Who won the 5th Real California Milk Excelerator?

Four start-ups have been named the winners of this yearâs open innovation competition, while two of last yearâs winners unlocked additional funding to scale up and market their products.... Read more

Tetra Pak forges alternative protein and material innovation partnership in the âSilicon Valley of Foodâ

Working alongside Lund University, the food processing and packaging major will leverage bioprocessing technologies to create sustainable foods and materials in a newly-formed research hub based in North Europe. âBioprocessing-derived proteins can be used to create a multitude of different food and beverage products,â the company told us.... Read more

GLOBAL INDUSTRY NEWS

My Drynuary: âWe're working to bring about a future where we donât default to ethanol unthinkingly; but ask what weâre putting into our glass, and whoâs made it'

Los Angeles brand OPTIMIST makes botanical spirits that are completely free from alcohol, and this month debuts its first RTD canned cocktail. In our series on innovators in the low/no alcohol industry, co-founder Lisa Farr Johnstone tells us about the brand's journey to date.... Read more

Food & beverage trends: M&A activity points towards major shifts in consumer behaviour

Increased production costs and changes in consumer preferences have both played a key role in how the industry evolved and developed in 2023, so what are these changes and how will they affect the industry going forward?... Read more

Food emotions can play a crucial part in healthy indulgence

The notion of âhealthy indulgenceâ represents a shift of emphasis â and an exciting opportunity â for confectioners, chocolatiers, and bakers who are only too well aware that consumers are becoming increasingly health-conscious and interested in sugar reduction â but are not prepared to give up indulgent treats completely.... Read more

PREVIOUS HEADLINES

Irish ag minister launches dairy-beef systems action plan

âThis is a big step forwardâ: Imagindairy co-founder on industrialization, leveraging AI, and FDA green light

From machine learning to generative AI: What is out there for dairy farmers?

USDA: 'We will need cellular agriculture' to reach climate, food innovation goals

âIrish dairy can growâ: Bord Bia optimistic despite dip in exports during âvery toughâ 2023

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