CREATE welcomes Union Square Hospitality president Chip Wade
CREATE Q&A: Navigating the restaurant labor crisis
Join Union Square Hospitality Group’s Chip Wade for an interactive discussion on staffing, talent development and company culture
 
Chip Wade
President & COO
Union Square Hospitality Group
 
CREATE: The Future of Foodservice kicks off its 2022 lineup TOMORROW with an interactive conversation with Chip Wade, president and COO of Union Square Hospitality Group, on how a people-first company culture can help businesses navigate the onslaught of labor challenges facing restaurants today.

Register now to join the conversation on:
  • Staffing issues: How the Great Resignation is impacting restaurants
  • New talent pipelines: Identifying and elevating young leaders
  • Company culture: What today’s workers expect from employers
 
Session
Sponsored by
 
Up next from CREATE:
Christine Hasircoglu
SVP of Store Operations
Everytable
Bryce Fluellen
Executive Director of Social Equity Franchising
Everytable
Building New Paths to Leadership
Feb. 2 (2 p.m. EST)
Christine Hasircoglu and Bryce Fluellen of Los Angeles-based Everytable — who both landed spots on Nation’s Restaurant News’ 2022 Power List — join us to discuss how the fast-growing concept is pursuing its mission of bringing healthful food to every community. Hear how Everytable is empowering historically disenfranchised people through store ownership, and learn what this values-driven approach tells us about the future of restaurant leadership.
 
Follow us on social: #CREATETogether 
 
 
 

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