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 | | Use veggies and spices to dye easter eggs a rainbow of colors | | The natural secret to beautifully dyed Easter eggs is hiding in your pantry and produce drawer. | | |
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 | | Is the $20 egg cooker with 4,000 5-star reviews on Amazon worth it? | | Here's how one busy mom uses it to save time in the kitchen! | | |
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 | | Unhappy campers continue to protest Yosemite's first Starbucks | | It's the coffee chain's first location in any national park. | | |
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 | | Bringing food through airport security? Why TSA is screening snacks | | Keep those plastic bags handy. | | |
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 | | See how marshmallow Peeps are made, from start to finish | | It just wouldn't be Easter without those colorful little chicks and bunnies. | | |
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 | | Submit your mom's best recipe for a chance to get her on the TODAY show | | Is there a mom … a grandmother … an aunt … a friend in your life who loves food and has a special family recipe she’s known for? | | |
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| Related | Use matzo in 4 different ways for Passover!
Watch Now | From drinks to decor, here’s how to throw a memorable Easter gathering
Watch Now | TODAY Food is on Facebook!
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