Merry Christmas Foodie - This is for you!
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| | GoodTaste with Tanji ©2016 Issue No. 547, December 2016 |
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Our warmest wishes to you and yours this holiday season from all of us at Goodtaste. For those of you handling the cooking this weekend, this is for you! :)
We have all the recipes you need to make your family's holiday as tasty as can be. From awesome appetizers (Santa's "Little Helpers") to seasonal spirits (Calling All Christmas Cocktails!) and easily some of the best desserts of the year, like this creamy dark chocolate Chestnut Cake [above] from the longtime pastry chef at The Houstonian. Happy Holidays...enjoy!! |
Find ALL of my H-E-B Wine Finds from Season 2 of Goodtaste with Tanji, now in one place on Goodtaste.tv - price points included!
Nearly 40 picks featuring a range of varietals, red and white, to make any last minute shopping easy as pie. Right now, all Cabernets on H-E-B shelves are 10% OFF thru Christmas Day! Season 2 Wines |
It's gonna be an AWESOME new year. Make your plans now for New Year's Eve. We've got a few suggestions for restaurants taking RSVPs in Houston, Austin and San Antonio. More to come!
All are doing something to mark the occasion, from specialized menus to champagne toasts at midnight! See Our FULL List |
Our gift to you this weekend--a new episode of Goodtaste with Tanji!
One of San Antonio's top steak houses just opened a new location in the beautiful Hill Country. The result is worth every single bite at Peggy's on the Green. We'll also take you to one of Houston's most popular Italian restaurants, Prego. Get a taste of the delicious dishes that have kept this spot at the top of its game for 30 years! And, who says "fast food" can't be healthy too?? Greenhouse Craft Food in Round Rock has counter service comfort food with BIG Texas flavors from local farms!
Plus, it's all about bubbles for my H-E-B Wine Finds of the week. Here's lookin' at you, 2017!
More Details... |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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