Plus, a new lounge in Uptown and the best pizza contest
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty offers up a look at two new restaurants — La Cocinita in Uptown and Willie Mae's new spot in the CBD. Chef Kevin Belton provides us with a recipe to prepare for Thanksgiving leftovers. Lara Nicholson shares the latest changes to a beloved West Bank sno-ball stand. Enjoy! |
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| | | Staff report The options to get a slice of pizza in New Orleans is growing, whether you're looking for a new pop-up, a classic shop, a delivered pie or just one slice. Read more |
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| | BY IAN MCNULTY | Staff writer A restaurant that's been a refined fixture of the Uptown dining scene for decades now big new plans underway. Read more |
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